As
an unsuspecting traveler in my early twenties in India, I began my journey with
Ayurveda to heal my digestive system from a persistent cornucopia of parasitic
infections. My yoga studies have
brought me to India from my home base in New England annually for 15 years
now. That’s a lot of travel in
India! I teach yoga on tours with
westerners now, and am responsible for helping keep the students healthy. It seems I am a good practitioner to be
writing for the blog about how to avoid getting sick in India.
I certainly do lean on Ayurvedic
medicines and eating practices to keep the gut in balance. What follows are my top
recommendations, including Ayurvedic meal routines and easy to find herbal
formulas to pack in your travel bag.
1. Get on the plane with a happy belly. Start now!
This year I traveled right after
Christmas, which is historically a bit of a tough time for my gut. I love Christmas cookies! I had a much
harder time keeping healthy this year in my travels because I didn’t come out
of the gate strong. Ayurveda sees
what the body is accustomed to as an important element in digestion. If your diet and routines are far from what
you see below, you will do well to start practicing some of the food
observations here a month before you fly.
2. Eat light.
Your gut, given the chance, is going to manage the changes in atmosphere
nicely. But overeating is hard to
manage. Avoid overdoing all those
amazing delicacies- I know sometimes it feels like you may never see this
particular specialty again, but enjoy responsibly, and keep in mind your gut is
only able to process the amount of food you can hold in your two palms at each
meal. Avoid eating a lot before you expect to be sitting for long
periods.
3.
Keep it
movin.
I have noticed a direct correlation between constipated types and
parasite difficulties. If you are
not the type to poop easy, you may consider getting on Triphala (see Banyan
Botanicals.com) before you travel, and staying on a routine of 2-3 tabs before
bed while you are in India, up to a few months. I also recommend a short Ayurvedic cleanse before you hit
the road. You can find information
about this here: http://www.ayurvedaboston.com/ayurveda/seasonalcleansing,
and I am happy to consult with you about a cleansing program before you go.
4. Paracleanse by Banyan Botanicals
I had great results using this formula as a preventative on my 3-week
temple tour this winter. It helps
keep your system inhospitable to invaders, and is a good helper if you are
going to be moving about a lot for a time (which is when you need to be most
mindful). Its only helpful if you
take it 1-2 tabs, 2-3x/day for at least 2 weeks. I just used it until the bottle was gone.
5. Bolster the immune system.
It is all about the immune system.
Again, get strong before you go.
Start the diet routines now.
Get plenty of rest, bring along some vitamin C.
6. Avoid excessive sugar.
You know the bugs love sugar.
Go easy on the chai and the sweets. You can expect if you are in India longer term to have some
sweet cravings from the vegetarian, often overcooked food. Don’t let it take you over.
7. Rest up.
I know its so exciting, but avoid over scheduling. You must make sure you are resting
enough to give your immunity the time it needs to keep you well.
8. Yoga for digestion.
Lie on your back on the floor and take wind-relieving posture. Bring one knee up alongside the rib
cage, keeping the other leg straight.
Hold the knee with same-side hand, compressing the ascending (right
side) and then descending (left side) colon. You can circle the knee gently. Repeat.
Remember never to suppress the urge to pass wind or move the bowels.
9. Try not to snack.
Allowing for space between meals will let your gut completely process
each meal. Adding more food into
the mix before the stomach is fully emptied can create fermentation, which is
the ideal atmosphere for little friend parasites to flourish.
10. Watch where you eat.
Go to places where lots of people are enjoying, good turnover. Its not out of the question to ask to
poke your head in the kitchen to be sure its looking well-kept back there. You will get lots of smiles! Avoid raw juices, even though they are
always on the menu. They always
have white sugar added.
11. Positive Thinking.
You are going to be fine! Be
kind to you gut, meditate on clean digestion, be thankful for all of your
foods, and know that I have seen many travelers enjoy India without any
disturbance.
Kate
ODonnell is an Ayurvedic Diet and Lifestyle Consultant trained at the Kripalu
School of Ayurveda with a practice in Boston. Her Ayurvedic Lifestyle workshops, yoga classes, and cooking
classes are available in person, and on-line. She specializes in Ayurvedic cleanse programs, offering
on-line group programs, as well as individual consultations in Boston and
on-line. She teaches yoga on
retreats and temple tours to India annually. Her website, www.ayurvedaboston.com features seasonal
recipes, yoga tips, and resources for education and Ayurveda supplies.