Pages

Wednesday, April 24, 2013

Spring Tasting Guide

Free Spring Tasting Download from Everyday Ayurveda.



Be the first to know when we release the full edition later this year! Sign up for the Ayurveda Boston newsletter for seasonal tips and more.

Ayurvedic cooking is a concept: seasonal whole foods, warm, sit-down meals, simply prepared, and generously spiced to stoke digestive fire.  

In collaboration with photographer Cara Brostrom, I am creating the Everyday Ayurveda Food Guide to help you get inspired, motivated, and organized about creating healthy meals for yourself every day, all year long.  

This spring collection of recipes offers a spring day's tasting from the full Guidebook, which will include meal themes that change with the seasons.

1 comment:

  1. What a beautiful publication! Spring spice mix here I come. Thanks for stoking the digestive fires and making me hungry:)

    ReplyDelete